Viva la Baguette! A Bastille Day Culinary Celebration*
Celebrate France’s national day by mastering the art of the perfect French bread with Chef Doyle and enjoy eating your creation with cheese pairing and wine tasting. Join us for a delicious, hands-on evening where you will step into the shoes of a Parisian baker before relaxing into a curated tasting experience. Hey we ARE on Paris Rd after all!
Why You Will Love This Class
- Hands-on experience: Learn the classic techniques of dough hydration, kneading, and shaping to achieve that iconic golden crust.
- Expert guidance: Sip and learn as a professional sommelier guides you through the fine art of pairing French wines and cheeses.
- Festive atmosphere: Celebrate Bastille Day with great food, excellent drinks, and fantastic company without needing a passport.
What You Will Create
- Authentic French Bread: Mix, shape, and bake your own classic French baguette from scratch to take home.
- The Perfect Pairing Palette: Taste and design your own pairings featuring premium French cheeses matched with regional boutique wines.
- Date: Tuesday, July 14, 2026
- Time: 5:30 PM – 8:30 PM
- Location: Nunez Community College Culinary Cafe in Chalmette
- Price: $75 per person
Reserve Your Spot Today! Spaces are limited for this exclusive, hands-on experience.
*Must be 21 years or older to participate as alcohol will be served.
Location
Culinary Cafe KaneTechnology Building
Last building on campus, enter on the right for Culinary Cafe.