Flour, Fire & Flask: Your Two-Part Italian Culinary Awakening*
If you've always wanted to make Italian food from scratch but felt intimidated by the dough, this is your sign to sign up! Led by Chefs Doyle and Ronda, our two-part Italian Culinary Leisure Course on July 21 & 22 is 100% beginner-friendly and 100% delicious.
For $85, you get two nights of hands-on cooking at Nunez Culinary Cafe, a menu featuring fresh pasta, Alfredo, focaccia, and cannoli, AND plenty of Chianti to fuel your inner chef.
Grab a friend, a date, or come solo—let’s get messy!
Why You’ll Love This Class
- Demystifying the Dough: If you have ever been intimidated by making bread or pasta from scratch, this beginner-friendly course is your safe space to learn, mess up, and triumph.
- A Feast for the Senses: Roll up your sleeves for a fully tactile experience—smell the yeast rising, feel the pasta dough change texture, and taste your creations fresh off the stove.
- Wine & Dine: Unwind after your day with included pours of Chianti that perfectly complement the rich, comforting flavors on the menu.
What You’ll Create
- The Perfect Crumb: Warm, airy Homemade Focaccia topped with sea salt, rosemary, and olive oil.
- The Perfect Ribbon: Silky Handmade Pasta Noodles built entirely from scratch with no drying time required.
- The Perfect Coat: A rich, buttery, restaurant-quality Alfredo Sauce made with real parmesan.
- The Perfect Crunch: Sweet, ricotta-filled Traditional Cannoli to seal the evenings with a sweet Italian kiss.
Date: Tuesday and Wednesday July 21 and 22, 2026
Time: 5:30 PM – 8:30 PM
Location: Nunez Community College, Culinary Cafe (Kane Building)
Price: $85 per person for both nights (includes wine, food, and class materials)
Reserve Your Spot Today! Spaces are limited for this exclusive, hands-on experience.
*Must be 21 years or older to participate as alcohol will be served
Location
Culinary Cafe KaneTechnology Building
Last building on campus, enter on the right for Culinary Cafe.