From French Bread to French Toast: An Ode to French New Orleans
CLASS OPEN TO PEOPLE 15 YEARS AND UP
Celebrate France’s national day by mastering the art of the perfect French bread with Chef Doyle and enjoy turning this creation into Pain Perdue, New Orleans style French toast. Join us for a delicious, hands-on evening where you will step into the shoes of a Parisian baker before relaxing into breakfast for dinner. Hey, we ARE on Paris Rd after all!
Why You Will Love This Class
- Hands-on experience: Learn the classic techniques of dough hydration, kneading, and shaping to achieve that iconic golden crust.
- Celebrate our culture: Chat about the French culinary influences in our local cuisine and the twist this brings to our breakfast.
What You Will Create
- Authentic French Bread: Mix, shape, and bake your own classic French baguette from scratch to take home.
- New Orleans Pain Perdu: Beat, dip and fry bread to create this iconic Nola dish and enjoy breakfast for dinner!
- Date: Wednesday July 15, 2026
- Time: 5:30 PM – 8:30 PM
- Location: Nunez Community College Culinary Kitchen in Chalmette
- Price: $60 per person
Reserve Your Spot Today! Spaces are limited for this exclusive, hands-on experience.
Location
Culinary Cafe KaneTechnology Building
Last building on campus, enter on the right for Culinary Cafe.