Knife Skills: Cut With Confidence
Knife Skills: Cut with Confidence
Take your kitchen skills to the next level with this hands-on introduction to essential knife skills! Whether you're a beginner looking to feel more confident in the kitchen or an experienced home cook wanting to sharpen your technique, this leisure class will teach you how to work with knives safely, efficiently, and confidently.
Participants will learn the fundamentals of kitchen sanitation and knife safety, proper grip and control, and how to maintain focus while working with a knife. The class will also cover choosing the right knife for different tasks and ingredients, proper sharpening techniques, and basic knife care and maintenance to keep your tools performing their best.
Through hands-on practice, participants will explore simple, intermediate, and classical culinary cuts, with an emphasis on creating consistent, uniform pieces. By the end of the class, you'll have a better understanding of your knives, greater confidence in your technique, and practical skills you can use every time you step into the kitchen.
Come ready to learn, practice, and cut with confidence!
Location
Culinary Cafe KaneTechnology Building
Last building on campus, enter on the right for Culinary Cafe.