Sip, Simmer & Spoon: The 3-Hour Soup Social* Night
Ready for the ultimate night out? Join Chefs Doyle and Ronda DeForest for a 3-hour hands-on cooking class where you’ll learn to ditch the can and craft three gourmet comfort bowls completely from scratch!
Monday, Oct 12
5:30 PM – 8:30 PM
Nunez Culinary
$65
What You Will Create & Taste
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Classic Tomato Basil: The nostalgic childhood favorite, totally grown up with fresh basil, the Café Aquarius way! Traditional or healthy, your choice. Both are delish!
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Chicken Bacon Leek: Another Aquarius favorite. Stovetop in class but slow cooker/instant pot instructions too!
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Stuffed Artichoke: Richer and creamier than the oyster version, with tons of cheese and garlic. A high end, high dollar soup that was only run on special. Yum!
What’s Included
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Wine on us: Glass topped off throughout the class while you stir.
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Everything provided: All premium ingredients, gear, and chef instruction.
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The Grand Finale: Soup for dinner!!
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Bonus leftovers: Take-home containers filled with extra soup for tomorrow.
Go get seats for you and a friend! You know this will go quick!!
*Participants must be 21+ as alcohol will be served
Location
Culinary Cafe KaneTechnology Building
Last building on campus, enter on the right for Culinary Cafe.